The Recipe Exiperiment

This is just my way to keep up with what works in my kitchen and what doesn't. I've always had a knack for cooking, but never the best memory. :)
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Manderly Pie

Making Pork Pie this week for friends and neighbors as we watch Game of Thrones.

Ground Beef Tacos w/butter cup lettuce.

Homemade healthy and delicious Lemonade.

Dirty rice. It’s spicy in all the right ways.

Pepper Vinaigrette with turkey bacon, apple cider vinegar 5-6 spinach leaves cumin sprinkle, garlic cloves, lime or lemon juice. Preferably lemon.

Lasts for up to 2 weeks in sealed jar.

From Wikipedia
Vinaigrette /vɪnəˈɡrɛt/ is an emulsion of vinegar and a form of oil, such as soybean oil, canola oil, olive oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil, and sometimes flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing,[1] but also as a cold sauce or marinade.

Juicing! For a budget.
Okay so I HATE water. But I love juice.
I can’t have store bought juice, but I can have frozen and fresh fruits with my waters. I’ve been making homemade lemonade for phase two since on those days I can only have lemon or limes.
Today is Sunday and I can have berries so I switched to a berry blend water mix. There is approximately 1/3 cup of berries and the rest is water. Blend and pour. Since I’m supposed to drink half my body weight in water every day, I find that this helps me achieve that goal. Prepping with extra made in advanced.
Found this awesome reusable glass bottle from Earthfare in their dairy section.

Next up! Rice dressing. My first attempt. More to come.